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Determination of Navel Orange Safety Production Traceability Information Based on HACCP

机译:基于HACCP的脐橙安全生产溯源信息确定

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The traceability system of navel orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of navel orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of navel orange: planting, harvesting, processing, packing, transportation and sale, the critical control point of navel orange were fixed. Further, the traceability information of the navel orange traceability is determinate finally.
机译:从果园到市场的全过程控制,脐橙的追溯系统可以确保质量和安全。对脐橙全过程的研究是建立溯源体系的基础和前提。在分析脐橙从产地到市场的整个食物链的基础上,使用HACCP评估脐橙食物链的风险和潜在风险:种植,收获,加工,包装,运输和销售,关键控制点脐橙的固定。此外,最终确定肚脐橙的可追溯性信息。

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