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Medicinal Insect Catharsius molossus Enhances Production of Intracellular Polysaccharides in Ganoderma lucidum SCIM 0819

机译:药用昆虫酱巨蟹座增强了灵霉菌菌菌菌细胞内多糖的生产Scim 0819

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Chinese medicinal insects were added into the media to investigate their effects on the mycelial growth and polysaccharide formation by Ganoderma lucidum SCIM 0819. The experiments were carried out in submerged fermentation using shake flasks. The results show that addition of C. molossus at 5.0 g/L lead to significant increase in intracellular polysaccharides (IPS) concentration from 1.48 ±± 0.12 g/L to 1.85 ±± 0.17 g/L. However, it had no stimulatory effects on cell growth (P > 0.05). Other types of insects could not stimulate IPS formation, and all the insects showed inhibitory effect with an increase in the concentration. We further studied the effect of addition of C. molossus on IPS components of G. lucidum. The results indicate that there were no new components in IPS obtained by the addition of C. molossus, suggesting the biosynthetic pathways of IPS had not been changed
机译:将中药昆虫加入培养基中,以研究它们对Ganoderma Lucidum Scim 0819的对菌丝生长和多糖形成的影响。使用摇瓶进行浸没式发酵进行实验。结果表明,加入5.0g / L的C. molossus导致细胞内多糖(IP)浓度的显着增加,从1.48±±0.12g / L至1.85±±0.17g / L.然而,它对细胞生长没有刺激性影响(p> 0.05)。其他类型的昆虫不能刺激IPS形成,所有昆虫都显示出浓度增加的抑制作用。我们进一步研究了C. molossus在G. lucidum的IPS组分上的影响。结果表明,通过添加C. molossus获得的IP中没有新的组分,表明IP的生物合成途径没有改变

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