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Seed pre-treatment of grain and vegetable crops by microwave energy

机译：微波能对谷类作物种子进行预处理

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Systematic joint studies being done in laboratory and field conditions, enabled to develop a scientific concept of microwave energy influence on the rate of growth of grain crops under a considerable reduction of chemical reactants. A model is developed that explains the effect of intensity and duration of microwave energy impact on the change of germination energy, germinating ability and productivity of grain crops using an example of successive changes in the chain of associated water - amylase - maltose - glucose depending upon the initial grain moisture content. A method of seed treatment of vegetable crops has been developed which ensures the rate of growth, which is important for vegetable farming in greenhouses. Results of increasing germinating ability of melon seeds from 10% to 83% after microwave effect are of practical interest.
机译：在实验室和田间条件下进行的系统性联合研究，使人们能够开发出科学的概念，即在化学反应物显着减少的情况下，微波能量对谷物作物生长速率的影响。建立了一个模型，该模型以水-淀粉酶-麦芽糖-葡萄糖相关链的连续变化为例，解释了微波能量的强度和持续时间对粮食作物发芽能量，发芽能力和生产力变化的影响，具体取决于初始谷物的水分含量。已经开发出一种蔬菜作物的种子处理方法，该方法可以确保生长速率，这对于温室中的蔬菜种植很重要。在微波作用后，将瓜子的发芽能力从10％增加到83％的结果具有实际意义。

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