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Shucheng tea plantation optimal ecological zoning based on GIS spatial soil properties

机译：基于GIS空间土壤性能的舒城茶园最优生态区划

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The quality of tea is closely related to the environment of tea growing area, soil nutrient quality, altitude and climate factors. The use of geographic information system (GIS) can provide guidance for tea garden environment quality and planting area optimization from macroscopic and microcosmic aspects. Based on measured data of soil nutrients, using Geostatistical Analysis and the Kriging interpolation method, it generated the study area with the spatial distribution information of total soil nitrogen, soil organic matter, soil potassium, soil P, K, P, which the tea leaves closely related to. On this basis, it combined with 1:100000 DEM information of Shucheng, established an integrated eco-tea zoning weighted optimal model, and achieved GIS visualization. The results showed that Shucheng eco-tea optimal areas were the hills and mountainous areas in central and western regions along the lake, the western mountain areas were appropriate areas, the eastern plain areas were the general areas.
机译：茶的质量与茶叶生长面积，土壤养分质量，高度和气候因素密切相关。地理信息系统（GIS）的使用可以为宏观和微观方面的茶园环境质量和种植区优化提供指导。基于土壤养分的测量数据，采用地统计分析和克里格插值方法，它产生了茶叶的总土壤氮，土壤有机质，土壤钾，土壤P，K，P的空间分布信息。与之密切相关。在此基础上，它与舒城的1：100000 DEM信息相结合，建立了综合生态茶区加权的最佳模型，实现了GIS可视化。结果表明，舒城环保茶优化地区是中西部地区的山丘和山区，西部山区是适当的地区，东方平原地区是一般地区。

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