Cutting quality of kitchen knives: an application of sensor fusion to the analysis

机译：厨刀切割质量：传感器融合在分析中的应用

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Regression analysis is examined as a data integration technique for sensor fusion. Using experimental design, the effect of each explanatory variable on response variables is obtained independently, and when interactions are expected to exist, the effects can be calculated. An experiment on the quantification of sensor characteristics measured by sensor evaluation was carried out. The cutting quality of kitchen knives was considered as an example of sensory characteristics. It was found that the most significant factors influencing cutting quality are the angle of the cutting edge and the roughness of the side surface of the cutting edge.

机译：回归分析被视为传感器融合的数据集成技术。使用实验设计，可以独立获得每个解释变量对响应变量的影响，并且当预期存在相互作用时，可以计算出影响。进行了通过传感器评估测量的传感器特性的量化实验。厨刀的切割质量被认为是感官特征的一个例子。发现影响切削质量的最重要因素是切削刃的角度和切削刃侧面的粗糙度。

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《Industrial Electronics, Control, Instrumentation, and Automation, 1992. Power Electronics and Motion Control., Proceedings of the 1992 International Conference on》|1992年|P.1571-1576|共6页
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Takatsuji; T.; Tanaka; K.;
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中图分类无线电电子学、电信技术;
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Cutting quality of kitchen knives: an application of sensor fusion to the analysis

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