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Fish without footprints

机译:鱼没有脚印

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Kona Blue is a leader in innovative mariculture, having pioneered an open ocean fish farm operation off Kona, Hawaii, that has produced up to 500 tons/yr of sashimi-grade Kona Kampachi® (Seriola rivoliana), with no measureable environmental impact beyond the immediate area of the net pens. However, expansion of such operations in nearshore waters is subject to various constraints, such as conflict with other ocean and shoreline users; exposure of farmed stocks to pathogens from wild fish; and difficulty in procuring further ocean leases for additional farm sites. This last constraint is of prime significance as it severely limits the ability to allow farm sites to lie fallow between harvest and stocking: a practice proven to be most beneficial for maintaining fish stock health. The solution to these problems lies over the horizon, in expanding mariculture operations into deeper waters, further offshore.
机译:科纳布鲁(Kona Blue)是创新海水养殖的领导者,率先在夏威夷科纳(Kona)附近建立了一个开放式海洋养鱼场,每年生产高达500吨的生鱼片级科纳Kampachi ®(Seriola rivoliana),在网笔的邻近区域之外没有可测量的环境影响。但是,在近岸水域开展此类活动受到各种限制,例如与其他海洋和海岸线使用者的冲突;养殖种群接触野生鱼的病原体;难以为其他农场获得更多的海洋租赁。最后一个约束具有最重要的意义,因为它严重限制了允许农场在收获和放养之间休耕的能力:实践证明,这对维持鱼类种群的健康是最有益的。解决这些问题的方法已迫在眉睫,那就是将海水养殖业务扩展到更深的水域,再到近海。

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