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Allocation priority management of agricultural water resources based on the theory of virtual water

机译：基于虚拟水理论的农业水资源分配优先级管理

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摘要

Based on the analysis of two factors including agricultural products consumption demands of residents and water resources constraints on agricultural production, paper set up the model of allocation priority of water resources in agricultural production for the first time, and obtain the allocation priority order of water resources in agricultural production in Zhejiang province. The conclusion is that the allocation of water resources should give most priority to high-grade product (vegetable), and give normal-priority to normal-grade products (fruit, grain, milk, poultry, pork, aquatic product), and give low priority to low-grade products (vegetable oil, egg, beef and mutton).
机译：在分析居民对农产品消费的需求和水资源对农业生产的制约两个因素的基础上，首次建立了农业生产中水资源分配优先权的模型，并获得了水资源的分配优先权顺序。在浙江省农业生产中。结论是，水资源配置应优先考虑高品位（蔬菜），而对正常品位（水果，谷物，牛奶，家禽，猪肉，水产品）应优先考虑优先考虑低档产品（植物油，鸡蛋，牛肉和羊肉）。

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