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首页> 外文会议>International conference on agricultural engineering and food engineering >Three Natural Active Ingredients for Modulating the Uric Acid Concentration in Hyperuricemic Rats
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Three Natural Active Ingredients for Modulating the Uric Acid Concentration in Hyperuricemic Rats

机译：三种天然活性成分可调节高尿酸血症大鼠的尿酸浓度

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Objectives: The aim of the study was to explore an ingredient which can modulate the uric acid concentration in hyperuricemic rats. Methods: In the present investigation, three natural active ingredients, astaxanthin, apple polyphenols and gypenoside, were taken into the experiments to make a screening which could modulate the concentration of uric acid in rats effectively. After two weeks of administrating the three kinds of ingredients respectively, the samples of serum were collected and the serum uric acid was assayed.Results: The results of the determination indicated that gypenoside could significantly decrease uric acid and blood urea nitrogen concentration in serum of hyperuricemic rats comparing with those in model group, while astaxanthin and apple polyphenols could not The rats of the gypenoside group could excrete much more uric acid in 24-hours urine than those in the model group. Conclusions: Gypenoside could reasonably modulate the concentration of uric acid in hyperuricemic rats.
机译：目的：本研究的目的是探索一种可以调节高尿酸血症大鼠尿酸浓度的成分。方法：本研究采用虾青素，苹果多酚和人参皂甙三种天然活性成分进行筛选，以有效调节大鼠尿酸的浓度。分别服用两种成分两周后，收集血清样品并测定血清尿酸。结果：测定结果表明，人参皂甙可显着降低高尿酸血症患者血清中的尿酸和血尿素氮浓度大鼠与模型组相比，而虾青素和苹果多酚则不能。绞股蓝皂苷组的大鼠在24小时尿液中的尿酸排泄量要高于模型组。结论：绞股蓝皂苷可以合理地调节高尿酸血症大鼠的尿酸浓度。

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