Development of Curcuminoids Oil Nanoemulsions Produced by High-Energy Methods: Microfluidization vs Ultrasonication

机译：高能方法制备姜黄素油纳米乳剂的研究：微流化与超声处理

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This study aimed to compare two high-energy emulsification methods to produce curcuminoids nanoemulsions. Emulsions were produced using a microfluidizer, and an ultrasonic processor. The droplet size and polydispersity index of the emulsions were measured using a dynamic light scattering equipment. Microfluidization process produced a droplet size of 128 nm with a polydispersity index of 0.37, respectively. On the other hand, after 30 min of ultrasonication, nanoemulsions had a droplet size of 99 nm with a polydispersity index 0.17. Ultrasonication was an efficient technique to generate nanoemulsions than microfluidization.

机译：这项研究旨在比较两种高能乳化法生产姜黄素纳米乳剂。使用微流化器和超声处理器生产乳液。使用动态光散射设备测量乳液的液滴尺寸和多分散指数。微流化过程产生的液滴尺寸分别为128 nm和多分散指数为0.37。另一方面，在超声处理30分钟后，纳米乳液的液滴尺寸为99nm，多分散指数为0.17。超声处理是一种比微流化技术更有效的产生纳米乳剂的技术。

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《Annual techconnect world innovation conference expo;Defense techconnect DTS conference;Annual nanotech conference expo;SBIR/STTR innovation conference》|2018年|5-7|共3页
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H. Espinosa-Andrews; G. Paez-Hernandez;
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Turmeric; nanoemulsions; ultrasonication; microfluidization; droplet size; polydispersity;

机译：姜黄;纳米乳液超声处理微流化液滴尺寸多分散性;

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Development of Curcuminoids Oil Nanoemulsions Produced by High-Energy Methods: Microfluidization vs Ultrasonication

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