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首页> 外文会议>Geothermal Resources Council annual meeting >Installation and Testing of the Iidea Geothermal Food Dehydrator in the Domo de San Pedro Nayarit Mexico Geothermal Field
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Installation and Testing of the Iidea Geothermal Food Dehydrator in the Domo de San Pedro Nayarit Mexico Geothermal Field

机译：墨西哥圣佩德罗纳亚里特多莫地热田中Iidea地热食品脱水机的安装和测试

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摘要

In Mexico about 20 million tons of food are lost and wasted annually. Among the most affected foods are fruits and vegetables, which represent 40% of the total [1]. On the other hand, medium- and low- enthalpy geothermal energy resources in Mexico are enormous [2] and are not being used or exploited due to the lack of technological developments and investment [3]. This energy can be used in various processes such as food dehydration, refrigeration, heating, greenhouses, heat pumps, milk pasteurization, wood drying, etc. [4]. In this context, the iiDEA group of the Institute of Engineering of the National Autonomous University of Mexico (UNAM for its name in Spanish) currently develops one of the Direct Use projects of the Mexican Center for Innovation in Geothermal Energy (CeMIE-Geo for its name in Spanish). In such project, technology is being developed for several direct use applications one of which is the development of a Geothermal Food Dehydrator (GFD), which currently is under a patenting process, with ID number MX/a/2015/007318. Thus, in this paper results are presented on the installation and testing of the DGA carried out in the Domo de San Pedro, Nayarit state, Mexico, geothermal field. So far, several fruits have been dehydrated such as pineapple, guava, mango, pear, papaya, as well as sea food such as shrimp. It is one of the first food dehydrators in Mexico that employ geothermal fluid as the main energy source, and it is expected that with the results obtained, escalation to an industrial-sized GFD can be constructed in the short future, which will contribute to the development and application of Direct Uses of geothermal energy in the country and worlwide.
机译：在墨西哥，每年约有2000万吨的粮食损失和浪费。受影响最严重的食物是水果和蔬菜，占总数的40％[1]。另一方面，墨西哥的中，低焓地热能源资源巨大[2]，由于缺乏技术开发和投资[3]，因此未被使用或开发。该能量可用于各种过程，例如食品脱水，制冷，加热，温室，热泵，巴氏杀菌，木材干燥等[4]。在这种情况下，墨西哥国立自治大学工程研究所的iiDEA组（UNAM以西班牙语命名）目前正在开发墨西哥地热能创新中心（CeMIE-Geo）的直接使用项目之一。西班牙文名称）。在该项目中，正在开发一些直接使用的技术，其中之一是开发地热食品脱水机（GFD），该产品目前正在申请专利，编号为MX / a / 2015/007318。因此，本文介绍了DGA在墨西哥纳亚里特州圣莫德罗的Domo de San Pedro地热田进行安装和测试的结果。到目前为止，脱水了一些水果，例如菠萝，番石榴，芒果，梨，木瓜，以及海鲜，例如虾。它是墨西哥最早使用地热流体作为主要能源的食品脱水机之一，预计获得的结果将在不久的将来逐步升级为工业规模的GFD，这将有助于全国乃至全世界的地热能直接利用的开发和应用。

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