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首页> 外文会议>IEEE International Conference on Industrial Engineering and Engineering Management >Prioritization an Indicator for Measuring Sustainable Performance in the Food Supply Chain: Case of Beef Supply Chain
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Prioritization an Indicator for Measuring Sustainable Performance in the Food Supply Chain: Case of Beef Supply Chain

机译：确定衡量食品供应链可持续绩效的优先指标：牛肉供应链案例

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摘要

The first objective of this paper is to select the indicators that apply to each dimension to measure the sustainability performance in the beef supply chain. The second objective is to make a prioritization among the selected indicators. The study was carried out using the analytical hierarchy process (AHP) technique as the basis for pairwise comparisons of three criteria (economic, environmental, and social) and eleven indicators. The eleven indicators are recognized from a literature survey and also from the field survey. The results showed that, out of the eleven indicators, the top three indicators are diversity and structure industry (ECO2), energy consumption (ENV2), and the number of employee per enterprise or the number of active workers per unit business in the cattle farm and slaughterhouse sector (SOC1). The result does not surprise since small-scale cattle systems are dominating the beef supply chain in Indonesia.
机译：本文的首要目标是选择适用于每个维度的指标，以衡量牛肉供应链中的可持续性表现。第二个目标是在所选指标之间进行优先级排序。这项研究是使用层次分析法（AHP）技术作为进行三个标准（经济，环境和社会）和十一个指标的成对比较的基础的。从文献调查和实地调查中都可以识别出这11个指标。结果显示，在这11个指标中，排名前三的指标是多样性和结构产业（ECO2），能源消耗（ENV2）以及养牛场中每个企业的雇员人数或每个单位业务的在职工人人数和屠宰场部门（SOC1）。结果并不出人意料，因为小规模的养牛系统正在印度尼西亚的牛肉供应链中占主导地位。

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