Region 5: Near East

机译：地区5：近东

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This review examines developments in the cool season food legumes since IFLRC II in 1992. The area, production and yield have generally decreased in the Maghreb and increased in West Asia. Climatic conditions during the period and changes in supporting policy programs seem to be the reason for these developments. Consumption tends to be stable but projections are that demands will increase and supplies will be limited, resulting in an increase in imports to most of the countries. Turkey will remain the main producer and exporter in the region. Research has made substantial progress but its impact is still to be seen or quantified.

机译：本综述在1992年以来，审查了自IFLC II以来酷季食品豆类的发展。该地区，生产和产量普遍在马格勒布下降，西亚增加。期间期间的气候条件和支持政策计划的变化似乎是这些发展的原因。消费往往是稳定的，但预测的需求将增加，供应将受到限制，导致对大多数国家的进口增加。土耳其将留在该地区主要生产国和出口商。研究取得了实质性的进展，但它的影响仍然是可以看到或量化的。

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《International Food Legumes Research Conference》|2000年||共8页
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M.H. Halila; N.I. Haddad; B. Sakr; I. Kusmenoglu;
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中图分类植物学;
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Region 5: Near East

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