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The Production of Real and Non-Words in Adult Stutterers and non-Stutterers: an Acoustic Study

机译:在成人口吃和非口吃器中生产真实和非词汇:一个声学研究

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Dual-route models of speech production suggest that high-frequency forms are encoded in different ways from low-frequency and novel forms [7,15,16]. There is some evidence to suggest that lexical status may have some influence on stuttering behaviour, with higher incidences of stuttering being observed for low frequency words [4,9]. this paper reports on a study, which investigated the production of high and low frequency words, and non-words in two groups of young adult male speakers. The first, comprised a group of speakers with stuttering (N=4), and the second, speakers without stuttering (N=5). three repetitions were elicited from each subject via a repetition task and reocrded onto DAT. These data were subsequently digitsed at a sampling rate of 20 kHz. Two parameters were measured (in milliseconds) from the digitised samples using a KAY Elemtrics Computerised Speech Lab: 1) Response latencies (time taken to respond to a stimulus); and 2) word durations (duration of unterance). We report here on the first repetition of the high/low frequency and non-words.
机译:双线式语音生产模型表明,高频形式以低频和新颖形式以不同的方式编码[7,15,16]。有一些证据表明,词汇状况可能对口吃行为产生一些影响,并且对于低频率词来观察口吃的鲜明发生了较高的发血[​​4,9]。本文关于一项研究报告,调查了两组年轻成年男性扬声器中的高低频率词,非单词的生产。首先,包括一组带有口吃(n = 4)的扬声器,第二个扬声器(n = 5)(n = 5)。通过重复任务从每个主题引发三次重复,并将其遗留到DAT上。随后以20kHz的采样率数字化。使用Kay Elemtrics计算机语音实验室:1)响应延迟(响应刺激措施的时间)测量两个参数(以毫秒为单位)从数字化样品中测量(以毫秒为单位);和2)字持续时间(发酵持续时间)。我们在此报告的是第一次重复高/低频和非单词。

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