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首页> 外文会议>International Conference of System Dynamics Society >The wine chain in Argentina: influence of the Production- Consumption dynamics
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The wine chain in Argentina: influence of the Production- Consumption dynamics

机译：阿根廷的葡萄酒链：生产 - 消费动态的影响

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The main structural elements of the wine chain are: Vineyard, Cellar (elaboration of wines), Sale/Shipments, Demand/Consumers and Price. Vineyards and Cellars (Regiones Vitivinicolas Argentinas 1997) The region dedicated to viticulture constitutes an extense band with a variable slope from 22° to approximately 40° south latitude. The climate is, in general, of a continental character, half deserted with a dry winter season, warm or cold-warm, with precipitations in the summer period which vary between 100 and 300 mm annually. The relative low humidity adding to scarce precipitation (that necessarily oblige to an irrigated agriculture) constitutes an exceptional condition for the quality and the sanitary state of the grapes. The products are practically natural and free from pesticide residues.
机译：葡萄酒链的主要结构元素是：葡萄园，地窖（葡萄酒的阐述），销售/出货量，需求/消费者和价格。葡萄园和地窖（Regiones Vitivinicolas Argentinas 1997）专用于葡萄栽培的地区构成一个带有可变斜率的扩展带，从22°到大约40°的南纬。一般而言，气候是大陆特征，半夜间抛弃干燥的冬季，温暖或冷热，在夏季时期的沉淀，每年在100到300毫米之间变化。加入稀缺降水的相对低湿度（必然迫使灌溉农业）构成质量和葡萄的卫生状态的特殊条件。产品实际上是天然的，没有农药残留物。

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