Optimal Design of Material Carrying Mechanism

机译：材料承载机构的最佳设计

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

According to the practical work requirement,having schemed out the six-bar material carrying mechanism by analyzing and synthetizing.Set up the mathematical model of the mechanism for its dimension optimal designing.Programming for calculating and analyzing by matlab software,deducing expressions of dimension parameters and position relative parameters of the mechanism,plotting the relation curves based on these expressions,supervising the design of the mechanism structure by supporting theory and data powerfully,gaining the optimal parameters of the mechanism at last successfully.

机译：根据实际工作要求，通过分析和综合来举例说明了六个条形材料携带机制。对其维度最佳设计机制的数学模型进行了调整。用于计算和分析MATLAB软件的计算，推断尺寸参数表达式和位置机制的相对参数，根据这些表达绘制关系曲线，通过支持理论和数据有力地，在持续成功获得机制的最佳参数来监测机制结构的设计。

著录项

来源
《International conference on information, electronic and computer science》|2009年||共4页
会议地点
作者
Chuanyi Lv; Xue Bai; Xianhai Yang;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类计算技术、计算机技术;
关键词
optimal design; mathematical model; expressions; relation curves;

机译：最佳设计;数学模型;表达;关系曲线;

相似文献

外文文献
中文文献
专利

1. Optimal design of compliant mechanisms using functionally graded materials [J] . Conlan-Smith Cian, Bhattacharyya Anurag, James Kai A. Structural and multidisciplinary optimization . 2018,第1期

机译：使用功能分级材料的柔性机制的最佳设计
2. Optimal design of hand-carrying rocker-bogie mechanism for stair climbing [J] . Hee Seung Hong, TaeWon Seo, Dongmok Kim, Journal of Mechanical Science and Technology . 2013,第1期

机译：楼梯爬升式摇臂转向架机构的优化设计
3. Optimal design of hand-carrying rocker-bogie mechanism for stair climbing [J] . Hee Seung Hong, TaeWon Seo, Dongmok Kim, Journal of Mechanical Science and Technology . 2013,第1期

机译：楼梯爬升式摇臂转向架机构的优化设计
4. Optimal Design of Material Carrying Mechanism [C] . Chuanyi Lv, Xue Bai, Xianhai Yang International conference on information, electronic and computer science;ICIECS 2009 . 2009

机译：物料输送机构的优化设计
5. Effects of heat and moisture on fiberglass composite materials in the load carrying and non-load carrying conditions. [D] . McClurg, Jack Albert. 2002

机译：在负载和非负载条件下，热量和水分对玻璃纤维复合材料的影响。
6. Design and Assessment of Biodegradable Macroporous Cryogels as Advanced Tissue Engineering and Drug Carrying Materials [O] . Irina N. Savina, Mohamed Zoughaib, Abdulla A. Yergeshov 2021

机译：可生物降解的大孔沟槽的设计与评估作为先进组织工程和药物携带材料
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Design Guidelines for Shielding Effectiveness, Current Carrying Capability, and the Enhancement of Conductivity of Composite Materials [R] . Evans, R. W. 1997

机译：屏蔽效能，载流能力和复合材料电导率增强的设计指南

Optimal Design of Material Carrying Mechanism

摘要

著录项

相似文献

相关主题

期刊订阅