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The Study of Quality and Safety Traceability System of Vegetable Produce of Hebei Province

机译:河北省蔬菜生产质量安全可追溯性系统研究

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To enhance the management of vegetable products quality and safety of Hebei Province, through practical research of vegetable enterprises, based on Web the authors design a quality and safety traceability system of vegetable products to enhance the monitoring of each participant in the production process. Combining the information and technology of the network and the reality of vegetable cultivation, applying the EAN'UCC system, the authors draw up the traceability coding scheme of the vegetable products, design the quality traceability label of the vegetable products and achieve the traceability management of the vegetable products quality. The system can not only provide the detailed information inquiries of vegetable products for the consumers, but also provide a good operating platform for the production management and the monitoring quality and safety of vegetable products in the enterprises.
机译:为提高河北省蔬菜产品质量和安全的管理,通过蔬菜企业的实践研究,基于Web的作者设计了蔬菜产品的质量和安全可追溯性系统,增强每个参与者的监测。组合网络信息和技术与蔬菜栽培的现实,应用EAN'ucc系统,提高蔬菜产品的可追溯性编码方案,设计蔬菜产品的质量可追溯性标签,实现可追溯性管理蔬菜产品质量。该系统不仅可以为消费者提供蔬菜产品的详细信息查询,而且还为企业生产管理和监测蔬菜产品的质量和安全提供了良好的操作平台。

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