The shift in Thai aquaculture towards the use of super-intensive culture systems during the last decade has led to several serious problems, particularly the misuse of veterinary medicines and chemicals used for the treatment of disease outbreaks, consequently raising concern with regard to the food safety of aquaculture products. As one of the world's top aquaculture producers, Thailand recognizes this global concern and makes efforts to ensure the quality and safety of Thai aquaculture products. This paper reviews the current status of the use of veterinary medicines, antimicrobial agents, chemicals and aquatic animal feeds in Thai aquaculture, including the regulatory framework and legislation that the Department of Fisheries employs to control the quality of our aquaculture products.
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