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首页> 外文会议>Conference on a dialogue on rice futures >Diversifying with vegetables-improving profitability, nutritional food security and sustainability in Cambodia
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Diversifying with vegetables-improving profitability, nutritional food security and sustainability in Cambodia

机译：蔬菜改善盈利能力，柬埔寨的盈利能力，营养粮食安全和可持续发展

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The trend towards crop diversification in Cambodia has seen vegetables play an increasingly important role in rice-based farming systems. Diversification into non-rice crops has been driven by farmers looking to improve the profitability, productivity and sustainability of their farming systems. Vegetables offer a viable and profitable alternative to traditional crops. Nutritional benefits also accrue with diversification into vegetables. Despite the strong market incentives for crop diversification, horticultural production is not without its challenges. The vegetable industry in Cambodia confronts low yields (7 t/ha), poor competitiveness with regional neighbours (Thailand and Vietnam), high postharvest losses (25-40%), product that does not conform to the quality and safety demands of consumers, and difficulties meeting market demand during the wet season. Overcoming these challenges needs both the private and public sector, including policymakers, to create an environment conducive to industry expansion. For policymakers, this means a shift in emphasis to non-rice crops. Although rice will always be the mainstay of Cambodian agriculture, optimising vegetable and other non-rice crop production systems is essential for farmers to maximise returns from their land. New models for extension and upscaling will be needed to meet the 'information demand challenge' and to facilitate greater adoption. Delivering future extension resources at the farm level will need investment in vocational and internship programs that deliver to industry stakeholders.
机译：柬埔寨作物多样化的趋势已经看到蔬菜在基于稻米的农业系统中发挥着越来越重要的作用。对于非稻作物的多样化是由农民推动的，寻求提高其农业系统的盈利能力，生产力和可持续性。蔬菜为传统农作物提供可行盈利且盈利的替代品。营养效益也赋予蔬菜多样化。尽管农业多元化的强大市场激励措施，但园艺生产并非没有挑战。柬埔寨的蔬菜产业面临低产收益率（7吨/公顷），与地区邻国的竞争力差（泰国和越南），高位开球损失（25-40％），产品不符合消费者的质量和安全要求，在潮湿季节满足市场需求的困难和困难。克服这些挑战需要私人和公共部门，包括政策制定者，为有利于行业扩张的环境创造一个环境。对于政策制定者来说，这意味着重点转移到非稻作物。虽然米饭将始终是柬埔寨农业的主要支柱，但优化蔬菜和其他非稻田生产系统对农民来说至关重要，以最大化从土地上的回报。将需要推广和升级的新模型来满足“信息需求挑战”，并促进更高的采用。在农业级别提供未来的延期资源将需要投资职业和实习计划，该计划提供给行业利益攸关方。

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