FUNCTIONAL FOODS: FRIEND OR FOE?

机译：功能性食物：朋友还是敌人？

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There are a vast number of nutraceuticals utilized by clients for their dogs and cats, which is increasing in veterinary medicine, however there is a paucity of information regarding their bioavailability, and there is even less information regardingtheir activities in canine and feline cancer cells; the disease where these supplements are often implemented. Though these molecules may show promising for prevention or even treatment in rodent models and in-vitro systems, there is a tremendous amountof work to be done to verify their pharmacokinetics, metabolism and activity in canine and feline systems. The major nutraceuticals that are derived from functional foods where there is some examination of bioavailability in dogs and or cats include theflavonoids from green tea extract, soybeans and grape skins; as well as the carotenoid lycopene found in many red fruits and vegetables. These stand as examples of where we are at in our understanding of these molecules in veterinary medicine.

机译：对于他们的狗和猫而利用了大量的营养保健品，这些狗和猫正在增加兽医，但是有缺乏关于他们生物利用度的信息，并且甚至有关于犬和猫癌细胞中的人类活动的信息更少; 这些补充的疾病通常是在实施的。虽然这些分子可能显示有希望在啮齿动物模型和体外系统中预防甚至治疗，但要进行巨大的工作，以验证犬和猫和猫的药代动力学，代谢和活性。来自功能性食品的主要营养素，其中患有狗和猫或猫的生物利用度的审查包括来自绿茶提取物，大豆和葡萄皮的FlavoNoids; 以及在许多红色水果和蔬菜中发现的类胡萝卜素番茄红素。这些代价是我们在我们在兽医中理解这些分子的实例。

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《Conference of the American College of Veterinary Internal Medicine》|2013年||共4页
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Joseph J Wakshlag;
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FUNCTIONAL FOODS: FRIEND OR FOE?

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