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首页> 外文会议>Workshop of the FAO/UNEP Programme on Sustainable Food Systems >What might an 'agroecological' food system look like?
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What might an 'agroecological' food system look like?

机译：什么可能是“农业生态”食物系统看起来像？

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Through its international and regional symposia, FAO has recognized the important role of agroecological production systems in the development of sustainable food systems. However, there is little understanding of how agroecologically produced crops become marketable products that are recognized by consumers for their agroecological qualities. In 2015, FAO and the Institut National de la Recherche Agronomique (INRA) conducted a qualitative survey with producers, consumers and intermediaries from 12 countries (Benin, Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia and Uganda) to gain insights into this question. Through this study, we identified a typology of markets that are based on different levels of interaction between actors in a food system, the inclusiveness of the business model, the number of times the product changes hands, the fairness of prices, the means of quality communication and the identification of quality attributes themselves. In this paper, we present the results of this study by explaining these typologies of "agroecological" markets in developing countries.
机译：通过其国际和区域专题讨论会，粮农组织已认识到农业生态生产系统在可持续食品系统发展中的重要作用。然而，几乎没有了解农生制作的作物如何成为消费者为其农业生态品质认可的可销售产品。 2015年，粮农组织和Institut National de La Recherche Agronicique（Inra）与来自12个国家的生产者，消费者和中介机构进行了定性调查（贝宁，玻利维亚，巴西，智利，中国，哥伦比亚，厄瓜多尔，法国，哈萨克斯坦，莫桑比克，纳米比亚和乌干达）为了进入这个问题的见解。通过这项研究，我们确定了基于参与者在食品系统中的行为者之间的不同互动层面的市场的类型，商业模式的包容性，产品变化的次数，价格公平，质量的手段沟通和质量属性本身的识别。在本文中，我们通过解释发展中国家在发展中国家的“农业生态”市场的这些类型，提出了该研究的结果。

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