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首页> 外文会议>IIR Conference on Sustainability and the Cold Chain;Institut International Du Froid;International Institute of Refrigeration >Developing cold chain for Indian Surimi supply chain
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Developing cold chain for Indian Surimi supply chain

机译：开发印度赛马供应链的冷链

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摘要

India incurs a significant amount of food loss due to broken and improper cold chain setup for post-harvesthandling of fish. Surimi, a fish paste product made from various kinds of fish, is an important export item thatrequires a cold chain for transportation, storage and processing. The inbound operations in the Indian surimi supplychain are fragmented; the overall process lacks vertical integration and has many stages. A large-scale investmentin refrigeration may provide a solution. However, an efficient supply chain can also provide effectualimprovements with lower costs and lower energy consumption. High investment costs and age-old infrastructuresprohibit complete facelift of the existing cold chain setup in fish handling. This paper aims to improve the currentcold chain without focusing on refrigeration and seeks to refine the existing practices and supply chainconfigurations, followed by the identification and optimization of critical points in the existing supply chain.
机译：由于收获后的破碎和冷链设置不当，印度会引发大量的食物损失 处理鱼。 SURIMI是一种由各种鱼类制成的鱼类粘贴产品，是一个重要的出口项目 需要冷链运输，储存和加工。 印度赛马供应中的入站业务 链是碎片化的; 整体过程缺乏垂直整合并具有许多阶段。 大规模投资 在制冷中可以提供溶液。 但是，有效的供应链也可以提供有效的 降低成本和较低能耗的改进。 高投资成本和年龄基础设施 禁止在鱼类处理中完全放松现有的冷链设置。 本文旨在改善电流 冷链，不关注制冷，寻求优化现有的实践和供应链 配置，然后是现有供应链中的关键点的识别和优化。

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