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Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain

机译:在食品供应链中实施区块:新鲜水产养殖鱼冷链的现场试验监测

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Temperature monitoring can be used to evaluate fish products cold chain and estimate qualityand remaining shelf-life at different stages. The objective was to use RFID temperature loggerscoupled with blockchain to field test fresh packaged seabream supply chain.Temperature loggers attached products entered the routine cold chain including all stages fromharvesting to consumer handling. Recorded temperature combined with predictivemicrobiological models were used to estimate remaining shelf-life (RSL). Conductedmicrobiological analysis confirmed the validity of estimated RSL values. All data was shared withstakeholders (producer, retailer) in the context of blockchain-based data sharing tools. Meantemperature ranged within 2.2 and 5 °C while some sharp and short temperature fluctuationswere observed. RSL at the time corresponding to consumption ranged between 30 and 2%.Based on the overall results the use of blockchain in monitoring and communicating realtime datacombined with predictive modelling allows an effective cold chain management.
机译:温度监测可用于评估鱼类产品冷链和估算质量在不同阶段剩余的保质期。目标是使用RFID温度记录器再加上区块的现场测试新鲜包装的海泡束供应链。温度记录器附加产品进入了常规冷链,包括所有阶段收获消费者处理。记录温度与预测相结合微生物模型用于估计剩余的保质期(RSL)。实施微生物分析证实了估计的RSL值的有效性。所有数据都与之共享利益相关者(生产者,零售商)在基于区块链的数据共享工具的背景下。意思温度范围在2.2和5°C内,而一些剧烈且短的温度波动观察到。与消耗相对应的时间的RSL在30%和2%之间。基于整体结果,在监控和传达实时数据时使用区块链结合预测建模允许有效的冷链管理。

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