首页> 外文会议>IEEE International Conference on Automatic Control and Intelligent Systems >Analysis of Kaffir Lime Oil Chemical Compounds by Gas Chromatography-Mass Spectrometry (GC-MS) and Z-Score Technique
【24h】

Analysis of Kaffir Lime Oil Chemical Compounds by Gas Chromatography-Mass Spectrometry (GC-MS) and Z-Score Technique

机译:通过气相色谱 - 质谱(GC-MS)和Z分数技术分析Kaffir Lime油化学化合物

获取原文

摘要

Currently, the quality and grading of essential oil are done manually which is through sensory evaluation. It was performed based on the essential oil physical properties for example human experience and perception of the oil colour, odour, and long-lasting aroma. The sensory evaluation method is very subjective and may vary from one person to another such as a human sensory organ easily get fatigued to deal with repeatability experiment, the result obtained by trained grader usually is not consistent since it may vary to each other and the process itself is lengthy and high time-consuming. To face this problem, many researchers found that the chemical profile of the oil can be used to grad kaffir lime oil more accurately and save time. This study proposed analyses the chemical compound by gas chromatography-mass spectrometry (GC-MS) and Z-score technique from the 11 samples of kaffir lime oils with different brands in Malaysia. The chemical compounds in these samples were extracted by using GC-MS and being analyzed. The significant compound was identified by the Z-score technique. It was found that six chemical compounds such as Citronellal, Limonene, β-pinene, terpinene-4-ol, E-caryophyllene, and terpinolene were highlighted as significant for kaffir lime oil and can be used as a major compound in classifying the kaffir lime oil.
机译:目前,精油的质量和分级是手动完成的,这是通过感官评估进行的。它是基于精油物理性质进行的,例如人类经验和对油色,气味和持久的香气的感知。感官评估方法非常主观,并且可能因人类感官器官容易地疲劳而异,可以从一个人变化以处理重复性实验,所以通过训练的成绩器获得的结果通常不一致,因为它可能会彼此变化和过程。本身是漫长而高的耗时。要面对这个问题,许多研究人员发现石油的化学曲线可用于更准确地挽回金石灰油,并节省时间。该研究提出通过气相色谱 - 质谱(GC-MS)和Z评分技术通过来自马来西亚的不同品牌的Kaffir Lime油样品的气相色谱 - 质谱(GC-MS)和Z评分技术分析。通过使用GC-MS并分析这些样品中的化合物并进行分析。通过Z评分技术鉴定了重要的化合物。发现六种化学化合物如香橼,柠檬烯,β-折烯,萜烯-4-醇,e-丙烯烯和萜烯醇,对Kaffir Lime油的突出显示,可以用作分类Kaffir Lime的主要化合物油。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号