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首页> 外文会议>International Conference on Data Science and Business Analytics >Study on the Influencing Factors of Far-mers’Willingness to Transfer Information in the Production Process of Agricultural Products
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Study on the Influencing Factors of Far-mers’Willingness to Transfer Information in the Production Process of Agricultural Products

机译：远程威胁的影响因素研究农产品生产过程中信息的转移信息

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摘要

Based on the survey data of Zhejiang Province, this paper makes an empirical analysis of the factors affecting farmers’willingness to transmit identity information of agricultural products,from three aspects: production background factors, environmental factors and information content. The study found that farmers’willingness to transmit identity information of agricultural products is generally weak. The background factors such as production purpose, family income and production types, and the environmental factors such as the knowledge about traceable information and acquisition technology, participation in cooperative or-ganizations and related training, as well as infor-mation content such as fertilizer sources, preserva-tion and use, production technology, product con-dition, treatment and epidemic prevention, etc., all have influence on farmers’willingness to transmit information.
机译：基于浙江省调查数据，本文从三个方面，从三个方面产生了影响农民威力的因素的实证分析，从而实现了农产品的身份信息，生产背景因素，环境因素和信息内容。该研究发现，农民威胁到传输农产品的身份信息一般薄弱。生产目的，家庭收入和生产类型等背景因素，以及诸如可追踪信息和采集技术的知识等环境因素，参与合作或血液化以及相关培训，以及肥料来源的信息内容，保存和使用，生产技术，产品共同，治疗和防疫预防等，所有对农民都会影响信息。

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