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Development of Temperature and Humidity Control System in Internet-of-Things based Oyster Mushroom Cultivation

机译:基于欧特蘑菇培养的互联网温湿度控制系统的研制

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Oyster mushrohoms are a kind of mushrooms that have high nutritional content and medicinal properties. This plant can be cultivated using planting media with the proper composition and the certain temperature as well as humidity. This paper describes the design and implementation of a prototype of temperature and humidity control system in the oyster mushroom cultivation based on the internet-of-things framework to obtain the good quality mushrooms. Controlling is carried out by utilizing DHT-11 sensor, Arduino Uno microcontroller, MCU ESP8266, and the internet-of-things (IoT) platforms which are called Cayenne. The temperature is maintained between 22°C-28°C and humidity of 60%-80% through continuous monitoring remotely. The Cayenne application installed on the desktop computer or an Android-based mobile phone provides data on temperature and humidity at all times. Experimental results show that monitoring and controlling temperature and humidity can be done well through the Cayenne application so that the whole system realizes the concept of IoT.
机译:牡蛎蘑菇是一种具有高营养含量和药用性能的蘑菇。可以使用具有适当的组成和某些温度以及湿度的种植介质来培养这种植物。本文介绍了牡蛎蘑菇栽培温度和湿度控制系统原型的设计和实现,基于互联网的互联网框架,以获得优质的蘑菇。通过利用DHT-11传感器,Arduino Uno微控制器,MCU ESP8266以及被称为Cayenne的互联网(物联网)平台进行控制。通过远程监测,温度在22℃-28℃和湿度下保持60%-80%。安装在台式计算机或基于Android的移动电话上的Cayenne应用程序在任何时候都提供温度和湿度的数据。实验结果表明,可以通过Cayenne应用程序进行监测和控制温度和湿度,以便整个系统实现IOT的概念。

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