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Ecophysiological Characterization of Rice Plants for Breeding High-Biomass Cultivars

机译：育种高生物量栽培水稻植物的生态学特征

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摘要

Rice is one of the most important staple foods in the world. Increasing rice yields from the existing arable land to meet the demands of rapidly growing populations presents a major challenge (IRRI2008; www.irri.org.), because the land area available for rice cultivation is unlikely to increase significantly in the future. In Japan, where self-sufficiency in rice was achieved more than 40 years ago，rice is also grown to produce products such as flour and animal feed. More recently, rice has been used in the production of biofuels, further increasing the need to improve yields to reduce production costs.
机译：大米是世界上最重要的主食之一。从现有的耕地增加水稻产量以满足迅速增长的人群的需求提出了一个主要挑战（Irri2008; www.irri.org。），因为未来的水稻种植的土地面积不太可能增加。在日本，在40多年前在稻米上实现的自给自足，稻米也成长以生产面粉和动物饲料等产品。最近，米饭已被用于生产生物燃料，进一步增加了提高产量以降低生产成本的需求。

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