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EFFECT OF LIGNIN STRUCTURE ON BLEACHING PERFORMANCE AND BRIGHTNESS OF WHEAT STRAW CMP

机译:木质素结构对小麦秸秆CMP漂白性能和亮度的影响

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摘要

Chromophoric groups and auxchromic groups in lignin structure in wheat straw CMP were determined before and after bleaching with hydrogen peroxide. Chromophoric group and auxochromic group of wheat straw's lignin such as phenol hydroxyl, carbonyl and quinone groups could not be destroyed effectively by hydrogen peroxide, the lignin of wheat straw CMP was great resistance to H_2O_2, leading to poor bleaching performance. Measures taken to activate the lignin and improve the permeability of H_2O_2 would help to promote the bleaching results.
机译:在用过氧化氢漂白前后,测定了麦秸CMP中木质素结构的发色基团和增色基团。过氧化氢不能有效地破坏小麦秸秆木质素的发色基团和变色基团,如酚羟基,羰基和醌基,麦秸秆CMP的木质素对H_2O_2的抵抗力强,漂白性能差。采取措施活化木质素并提高H_2O_2的渗透性将有助于促进漂白效果。

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