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The changing beef industry in south-eastern Cambodia

机译：柬埔寨东南部不断变化的牛肉产业

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摘要

The cattle industry is Cambodia is at an important crossroads as it begins to move from a subsistence-based system providing draught services to the cropping sector to an industry increasingly driven by international demand for high-quality beef products. During the past 5 years, there have been significant shifts in the underlying bases of the industry that relate both to the change in motivations for keeping cattle and to domestic and international markets. Stakeholders in the beef value chain have identified that some potential influences on beef industry structure are price and exchange rate pressures, increasing demand for beef in Vietnam and China, declining use of cattle for draught, and increasing imports of cattle from Australia and India into Vietnam. This paper summarises issues affecting the changing Cambodian beef industry, using information collected as part of Australian Centre for International Agricultural Research (ACIAR) Project AH/2010/046 (Domestic and international market development for high-value cattle and beef in south-east Cambodia). This project aims to assist Cambodian smallholder cattle farmers to begin the transition from subsistence to a more market-driven production system.
机译：柬埔寨的养牛业正处于重要的十字路口，因为它已开始从以生计为基础的系统向种植业提供草稿服务，发展为受到国际对优质牛肉产品需求日益增长的驱动的行业。在过去的五年中，该行业的基础发生了重大变化，这既与养牛动机的变化有关，也与国内外市场有关。牛肉价值链上的利益相关者已经发现，对牛肉产业结构的一些潜在影响包括价格和汇率压力，越南和中国对牛肉的需求增加，减少用于干旱的牛的使用以及从澳大利亚和印度向越南的牛进口的增加。本文使用澳大利亚国际农业研究中心（ACIAR）项目AH / 2010/046（柬埔寨东南部高价值牛和牛肉的国内和国际市场开发）收集的信息，总结了影响不断变化的柬埔寨牛肉产业的问题）。该项目旨在协助柬埔寨小农户养牛户从维持生计过渡到以市场为导向的生产系统。

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