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Population Genetic Analyses of Wild Edible Mushrooms from South western China

机译:中国西南地区野生食用菌种群遗传分析

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For centuries, wild mushrooms have been a part of the human diet and an important source of essential nutrients and medicine in many societies and civilizations across the globe, from North America to Central and South America, from Asia to Europe and Africa. Southwestern China is one of the global wild mushroom diversity hotspots and wild mushrooms have been a significant source of nutrients and income for local residents for centuries. However, with increasing local and global trade and a growing demand for wild edible mushrooms in China, the genetic resources of many indigenous wild ectomycorrhizal mushrooms are diminishing, with some populations on the brink of extinction. We have recently started a multi-species investigation of the population genetic diversities of wild mushrooms in this region, in an effort to understand the geographic, ecological and genetic factors that impact their reproduction and survival in nature. Our preliminary results using molecular markers identified cryptic speciation, gene flow, and recombination in natural populations of several representative species. Our results are consistent with tremendous genetic resources for potential domestication and breeding of wild edible mushrooms from southwestern China.
机译:几个世纪以来,野生蘑菇一直是人类饮食的一部分,并且在从北美到中美洲和南美洲,从亚洲到欧洲和非洲的全球许多社会和文明中,都是不可缺少的重要营养素和药物的重要来源。中国西南地区是全球野生蘑菇多样性热点之一,数百年来,野生蘑菇一直是当地居民营养和收入的重要来源。然而,随着中国本地和全球贸易的增长以及对野生食用菌需求的增长,许多土著野生外生菌根蘑菇的遗传资源正在减少,一些种群濒临灭绝。我们最近开始对该地区野生蘑菇的种群遗传多样性进行多物种调查,以了解影响其在自然中繁殖和生存的地理,生态和遗传因素。我们使用分子标记的初步结果确定了几种代表性物种的自然种群中的隐性形态,基因流和重组。我们的结果与潜在的驯化和西南中国野生食用菌育种的巨大遗传资源相吻合。

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