Department of Applied Chemistry, College of Science,China Agricultural University, Beijing, China;
Department of Applied Chemistry, College of Science,China Agricultural University, Beijing, China;
Department of Applied Chemistry, College of Science,China Agricultural University, Beijing, China;
Department of Applied Chemistry, College of Science,China Agricultural University, Beijing, China;
Department of Applied Chemistry, College of Science,China Agricultural University, Beijing, China;
metolachlor; emulsion in water; Turbiscan Lab◎ Expert; Zeta potential; emulsion stability;
机译:酪蛋白酸钠和磷脂酰胆碱作为乳化剂稳定的高脂肪鱼水包油型乳液的物理和氧化稳定性
机译:吐温乳化剂对酪蛋白酸钠稳定的部分结晶的水包油型乳液的剪切稳定性的影响
机译:多糖对微通道乳化技术制备的蛋白质稳定的水包油型乳状液稳定性的影响
机译:磷酸盐乳化剂稳定地熔融乳液稳定性研究
机译:单甘油酸酯稳定的水包油乳液的晶体结构稳定性及其在低水分烘烤产品中的功能。
机译:泊洛沙姆-壳聚糖乳化剂薄膜稳定的可注射蓖麻油基纳米乳液含有阳离子液滴的稳定性评估
机译:通过辛烯基琥珀酸酐改性淀粉稳定的油包水和水包油乳液以及在乳化油/水界面上吸附改性淀粉
机译:乳化,乳液预防和水下分散的研究