Yeast transcriptomics as a diagnostic tool for the beerindustry

机译：酵母转录组学作为啤酒行业的诊断工具

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The advent of yeast transcriptomics or yeast gene expression monitoring provides anrnopportunity to use the yeast gene expression pattern during fermentation and lagering as arn'biosensor' for the health of a beer fermentation. The lack of transcription studies under beerrnfermentation conditions and the hybrid nature of most commercial brewers yeasts, howeverrnlimit the use of DNA arrays based on the published sequence of S. cerevisiae. In this study therntranscriptional response of a haploid laboratory strain of S. cerevisiae has been examinedrnunder a variety of nutrient limited chemostat conditions typically found in beer fermentations.

机译：酵母转录组学或酵母基因表达监测技术的出现为在啤酒发酵过程中使用酵母基因表达模式和发酵过程中用作啤酒发酵健康的“生物传感器”提供了机会。在啤酒发酵条件下缺乏转录研究以及大多数商业啤酒酵母的杂交特性，然而，限制了基于已公开的酿酒酵母序列的DNA阵列的使用。在这项研究中，已经在啤酒发酵中通常发现的多种营养受限的化学恒温条件下检查了酿酒酵母单倍体实验室菌株的转录反应。

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来源
《Proceedings of the 30th EBC congress (Prague 2005)》|2005年|46-48|共3页
会议地点 Prague (CS)
作者
Michael Walsh; Siew Leng Tai; Jean-Marc Daran; Jack Pronk;
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Heineken Technical Services, Burgemeester Smeetsweg 1, 2382 PH Zoeterwoude,rnThe Netherlands (e-mailrnm.c._walsh@heineken.nl);

Delft University of Technology, Kluyver Laboratory of Biotechnology, Julianalaanrn67, 2628 BC Delft, The Netherlands;

Delft University of Technology, Kluyver Laboratory of Biotechnology, Julianalaanrn67, 2628 BC Delft, The Netherlands;

Delft University of Technology, Kluyver Laboratory of Biotechnology, Julianalaanrn67, 2628 BC Delft, The Netherlands;

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原文格式 PDF
正文语种 eng
中图分类酿酒工业;
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Yeast transcriptomics as a diagnostic tool for the beerindustry

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