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首页> 外文会议>Second International Conference on Sustainable Agriculture for Food, Energy and Industry Vol.2 >Organic Agriculture as a Model for Sustainable Agriculture
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Organic Agriculture as a Model for Sustainable Agriculture

机译：有机农业作为可持续农业的典范

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Organic farming provides sustainable environmental, economic and social outcomes. Studies have consistently found that organic systems are environmentally sustainable. Organic agriculture helps to reduce greenhouse gases by converting atmospheric carbon dioxide into soil organic matter. Studies in Africa, the Americas, Asia and Europe show that the best organic farms can have higher yields than conventional farms. Organic farms spend less on imported chemicals and more on labour and other locally supplied inputs than conventional farms. Published studies comparing the income of organic farms with conventional farms have found that the net income is similar. Two independent studies show that organic food contains much higher vitamin and mineral contents than conventionally farmed food. Organic food has no toxic chemical residues. There is a growing body of published scientific evidence showing a range of adverse health and environmental effects that are caused by agricultural chemicals. A shift to organic farming would see improved rural environments, economic stimulation and better social outcomes in rural communities.
机译：有机农业可提供可持续的环境，经济和社会成果。研究一直发现有机系统在环境上是可持续的。有机农业通过将大气中的二氧化碳转化为土壤有机物来帮助减少温室气体。在非洲，美洲，亚洲和欧洲进行的研究表明，最好的有机农场比传统农场的单产更高。与传统农场相比，有机农场在进口化学品上的支出更少，在劳动力和其他本地供应的投入上的支出更多。比较有机农场和传统农场收入的已发表研究发现，纯收入是相似的。两项独立研究表明，有机食品所含维生素和矿物质的含量比传统农业食品高得多。有机食品没有有毒的化学残留物。越来越多的已发表科学证据表明，由农药引起的一系列不利健康和环境影响。向有机农业的转变将改善农村环境，刺激经济，并改善农村社区的社会成果。

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