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首页> 外文会议>Second International Conference on Sustainable Agriculture for Food, Energy and Industry Vol.1 Sep 8-13, 2002 Beijing, China >Sustainable Agriculture ― A New Initiative in West Bengal Perspective
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Sustainable Agriculture ― A New Initiative in West Bengal Perspective

机译：可持续农业-西孟加拉邦的一项新举措

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In the North Indian Plains, West Bengal, as a partition state, notwithstanding its several physiographic, geographic and demographic shortcomings, has managed somehow to produce food grains for sustaining the burgeoning pressure of population. Traversing through the various five year plan period, a trend in plataeuing of productivity of various crops have been observed and it's apprehended that a possible food crisis may be envisaged in the coming decades unless the present rate of food grains production (nearly 4%) can't be augmented to 7-8% agricultural growth per annum. Thus in the quest of accelerated food production, large scale disparities viz. tapering of genetic diversity in most of the agricultural crops, ecological imbalance etc. have been cropped up. Despite technological breakthrough, agriculture in West Bengal is markedly influenced by weather. Rather it is subjected to Nature's vagaries. Each year, natural calamities take a huge toll of Agril. Production. In this context sustainable agriculture, unless its entire component's are not coordinated efficiently, might become a fallacy rather than being a possibility. Thus it has become compulsion to integrate ecology with agricultural system in order to tailor the need for maintenance a steady growth rate in Agricultural Production. Integration of different components of sustainable crop production viz. biodiversity through exploitation of modern Biotechnology, Hybrid technology, Biological management for maintenance of soil health, integrated nutrient and pest management into a synergistic production system should be the ultimate motto of the Agricultural Scientists.
机译：在北印度平原，西孟加拉邦是一个分割州，尽管在生理，地理和人口方面存在一些缺陷，但仍设法以某种方式生产粮食以维持人口迅速增长的压力。在五年计划期间，人们观察到各种作物的生产力趋于平稳的趋势，并且可以理解的是，除非当前的粮食产量（将近4％）能够实现，否则未来几十年可能会发生粮食危机。不会增加到每年7-8％的农业增长。因此，在寻求加快粮食生产的过程中，出现了巨大的差距。大多数农作物的遗传多样性减少，生态失衡等问题已经解决。尽管技术上取得了突破，但西孟加拉邦的农业受到天气的明显影响。相反，它要经受自然的变化。每年，自然灾害都会给Agril造成巨大损失。生产。在这种情况下，除非对农业的整个组成部分进行有效的协调，否则可持续农业可能会成为谬论而不是可能性。因此，为了适应维持农业生产稳定增长的需要，将生态学与农业系统相结合已成为一种强制。整合可持续作物生产的不同组成部分。通过开发现代生物技术，混合技术，维持土壤健康的生物管理，将养分和病虫害管理纳入增效生产系统来实现生物多样性，应成为农业科学家的终极座右铭。

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