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Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness

机译:独立成分分析与近红外光谱的集成,用于评估稻米的新鲜度

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摘要

Determination of freshness is an important issue for rice quality. Near infrared (NIR) spectroscopy, a rapid nondestructiveinspection method based on specific absorptions within a given range of wavelengths corresponding to theconstituents in the sample,
机译:确定新鲜度是米品质的重要问题。近红外(NIR)光谱法,一种快速的非破坏性检测方法,基于与样品中成分相对应的给定波长范围内的特定吸收,

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