Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy

机译：利用可见和近红外光谱技术开发韩国红辣椒粉的辣椒素含量预测模型

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A nondestructive, real-time pungency measuring system with visible and near-infrared spectroscopy has been recentlydeveloped to measure capsaicinoids content in Korean red-pepper powder. One hundred twenty-five red-pepper powdersamples produced from 11 re

机译：最近开发了一种具有可见光和近红外光谱的无损实时刺激性测量系统，用于测量韩国红辣椒粉中的辣椒素含量。从11份稀土中提取出125份红辣椒粉样品

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《Sensing for agriculture and food quality and safety IV.》|2012年|P.0Z.1-0Z.8|共8页
会议地点 Baltimore MD(US)
作者
Jongguk Lim; Changyeun Mo; Sukwon Kang; Kangjin Lee;
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作者单位

National Academy of Agricultural Science (Korea, Republic of);

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会议组织
原文格式 PDF
正文语种 eng
中图分类食品安全与卫生;食品安全与卫生;
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4. Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy [C] . Jongguk Lim, Changyeun Mo, Sukwon Kang, Conference on sensing for agriculture and food quality and safety IV . 2012

机译：韩国红辣椒粉的胶囊素含量预测模型开发使用可见和近红外光谱法
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6. Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy [O] . Jongguk Lim, Giyoung Kim, Changyeun Mo, 2015

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Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy

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