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Improving prediction of total viable counts in pork based on hyperspectral scattering technique

机译:基于高光谱散射技术的猪肉总可行数量预测的改进

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A hyperspectral scattering technique was investigated for predicting the total viable counts (TVC) of pork in the article.Fresh pork was purchased from a local market and stored at 4°C for 1-15 days. Totally 35 samples were used in theexperiment and 2-4 s
机译:研究人员使用高光谱散射技术预测了猪肉中的总活计数(TVC),从当地市场购买新鲜猪肉,并在4°C下保存1-15天。实验共用35个样品,2-4 s。

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