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Non-destructive real time monitoring of fiber formation in meat analogs

机译:肉类类似物中纤维形成的无损实时监测

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摘要

High moisture extrusion technology is capable of producing meat analogs which assemble real meat. Since visual and textural properties are the key factor for consumer acceptance, assessing fiber formation in extruded products is important for producing quality meat analogs with a great texture. Recently, we developed a photon migration method to assess fiber formation in meat analogs. In this paper, we present an implementation of this method in a real time scanning system. Acquired images were processed to characterize the fiber formation. This system provides a fast, non destructive means to determine the fiber formation in meat analogs.
机译:高水分挤出技术能够生产可组装真肉的类似肉。由于视觉和质地特性是获得消费者认可的关键因素,因此评估挤出产品中的纤维形成对于生产质地好,品质优良的类似肉品至关重要。最近,我们开发了一种光子迁移方法来评估肉类似物中的纤维形成。在本文中,我们提出了这种方法在实时扫描系统中的实现。处理获得的图像以表征纤维形成。该系统提供了一种快速,无损的方法来确定肉类类似物中的纤维形成。

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