Recent optimization and developments of concentration measurement by microwave

机译：微波浓度测量的最新优化与发展

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Concentration measurement by microwaves has been established in the sugar industry since 1996. Based on the success and the experience of 5 years as the market leader of microwave concentration measurements pro/M/tec installed the first applications of a new instrument generation in the year 2001. The experience of the last campaign showed that the new instrument is more sensitive and able to cover ranges up to 80% dry substance with only one calibration line. Moreover extensive work has been done on the optimization of the measurement for cooling crystallizers by finding solutions for an individual temperature compensation which can be adapted to the different dry substance and temperature ranges within the cooling crystallization.

机译：自1996年以来，制糖业就已经建立了微波浓度测量技术。基于5年的成功经验和作为微波浓度测量市场领导者的经验，pro / M / tec于2001年安装了新一代仪器的首次应用。。上一次活动的经验表明，新仪器更灵敏，仅用一条校准线就可以覆盖高达80％的干物质。此外，通过找到用于单个温度补偿的解决方案来优化冷却结晶器的测量，还进行了广泛的工作，该解决方案可以适应冷却结晶中不同的干燥物质和温度范围。

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来源
《Sixty Second Annual Meeting of Sugar Industry Technologists, Inc.; May 4-7, 2003; Hamilton Island, Australia》|2003年|p.55-64|共10页
会议地点 Hamilton Island(AU);Hamilton Island(AU)
作者
Karl-Heinz Theisen; Tim Diringer; Klemens Senkowski;
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作者单位

pro-M-tec Theisen GmbH, Bad Herrenalb, Germany;

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原文格式 PDF
正文语种 eng
中图分类轻工业、手工业;
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Recent optimization and developments of concentration measurement by microwave

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