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首页> 外文会议>Sugar Technologists' Association of India Annual Convention; 20030822-20030824; Orissa; IN >MECHANICAL CLARIFICATION OF CANE JUICE
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MECHANICAL CLARIFICATION OF CANE JUICE

机译：甘蔗汁的机械澄清

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摘要

It has been observed on the basis of practical and theoretical approach that in case of cane juice clarification the mechanical means have an edge over chemical process for its better control without affecting the system. However this approach need detailed study. The proposed alternative for this purpose is the centrifugation of cane juice in which the past work lacks the systematic approach and as compared to that in the case of centrifugation of massecuite. In the present paper a critical analysis of the cane juice centrifugation as carried out by different types of centrifuges and in particular the disc and counter current type has been studied. By way of its analysis the emphasis has been given for use of co-current type continuous centrifugation of cane juice.
机译：在实践和理论方法的基础上已经观察到，在澄清甘蔗汁的情况下，机械装置在化学过程上具有优势，以更好地控制其而不会影响系统。但是，这种方法需要详细研究。为此目的所提出的替代方案是对甘蔗汁进行离心分离，其中过去的工作缺乏系统的方法，并且与对甜菜碱进行离心分离相比。在本文中，对通过不同类型的离心机，特别是盘式和逆流型离心机进行的甘蔗汁离心机的关键分析进行了研究。通过其分析，重点是使用并流型甘蔗汁连续离心法。

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