The change of POD,SOD and CAT activity associated with black rot infection in resistant and susceptible sweet potato

著录项

• 来源
  《Sweetpotato in food and energy security.》|2010年|p.531-536|共6页
• 会议地点 Xuzhou(CN);Xuzhou(CN)
• 作者

  SunHou-jun; LiuMei-yan; ZongWei-wei; Zhao Yong-qiang; ChenXiao-yu; XieYi-ping;

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• 作者单位

  Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences, XuZhou,221121,China;

  Xuzhou Normal University,XuZhou,221116,China;

  Xuzhou Normal University,XuZhou,221116,China;

  Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences, XuZhou,221121,China;

  Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences, XuZhou,221121,China;

  Sweetpotato Research Institute,Chinese Academy of Agricultural Sciences, XuZhou,221121,China;

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• 会议组织
• 原文格式 PDF
• 正文语种
• 中图分类 甘薯（红薯）;甘薯（红薯）;
• 关键词

  sweetpotato; black rot; enzyme activity; anti-disease mechanism;

  机译：甘薯；黑腐病；酶活性；抗病机理;