6 Radiation-Induced Enhancement of antifungal Activity of CHitosan on Fruit-Spoiling Fungi during Postharvest Storage

机译：6采后贮藏期间壳聚糖对产果真菌的辐射诱导抗真菌活性增强

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Experiment conducted four fruit-spoiling fungal strains that were isolated from spoilt fruits (mango and dragon fruit) and were identified as follows: Fusarium dimerum Penzig, Aspergillus nidulans Wint, Aspergillus fumigatus Fresenius and Aspergillus japonicus Satio. Chitosan samples with various deacetylation degree (70-99 percent) were irradiated at doses ranging from 20 to 200kGy, then were supplemented to liquid medium for growth of fungi. We have found that chitosan possesses not only well known antibacterial activity but also the antifungal one on fruit-spoiling fungi.

机译：实验进行了四个从变质的水果（芒果和火龙果）中分离出的产果真菌菌株，其鉴定如下：镰刀镰刀菌，构巢曲霉温特霉，烟曲霉和日本曲霉。以20至200kGy的剂量辐照各种脱乙酰度（70-99％）的壳聚糖样品，然后补充到液体培养基中以生长真菌。我们发现，壳聚糖不仅具有众所周知的抗菌活性，而且还具有对水果喷洒真菌的抗真菌作用。

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《Takasaki Symposium on Radiation Processing of Natural Polymers November 23 and 24, 2000, JAERI, Takasaki, Japan》|2000年|p.17-26|共10页
会议地点 Takasaki(JP)
作者
Tran Bang Diep; Nguyen Duy Lam; Tran Minh Quynh; Tamikazu Kume;
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原文格式 PDF
正文语种 eng
中图分类农业基础科学;
关键词
chitosan; antifugal activity; radiation treatment; fruit-spoiling fungi;

机译：壳聚糖抗真菌活性放射治疗；水果腐败真菌;

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6 Radiation-Induced Enhancement of antifungal Activity of CHitosan on Fruit-Spoiling Fungi during Postharvest Storage

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