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9 Biological Activities of Radiation-Degraded Carrageenan

机译:9辐射降解角叉菜胶的生物活性

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摘要

Carrageenans were irradiated in soild state to doses 50-100 kGy in air at ambient temperature. Changes in their molecular weight and functional prperties with respect to their FT-IR and UV spectra were evaluated. Irradiation of carrageenans resulted in a rapid decrease of molecular weight indicating main chain scission in their polymeric structures. Formations of some compounds were evident by new absorption peaks in their UV and FT-IR spectra and quantitative analyses of the FT-IR spectra which, in addition, support that there is a breakdown in the carrageenan structure.
机译:在环境温度下,在空气中将角叉菜胶以污染的状态辐射至50-100 kGy。评估了其分子量和功能特性相对于FT-IR和UV光谱的变化。角叉菜胶的辐照导致分子量快速降低,表明其聚合物结构发生了主链断裂。某些化合物的形成通过其UV和FT-IR光谱中新的吸收峰以及对FT-IR光谱的定量分析而得到明显证明,此外,这还支持了角叉菜胶结构的破坏。

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