These Labels are Nuts: Challenges to Safe Product Identification for Nut-Allergic Consumers

机译：这些标签是坚果：坚果过敏性消费者对安全产品标识的挑战

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Allergen information on food labels is not standardized, making allergen avoidance difficult for consumers.This study investigated the speed and accuracy of allergen identification on commercial packaging acrossdifferent types of warning labels. The results identified packaging label characteristics significantlycorrelated with faster and more accurate identification of allergens. Standardizing warning and safe-toconsumelabels may reduce risk of accidental allergen exposure for consumers managing food allergies.

机译：食品标签上的过敏原信息不统一，使消费者难以避免过敏原。\ r \ n本研究调查了不同类型警告标签在商业包装上识别过敏原的速度和准确性。结果确定了包装标签的特性与更快，更准确地识别过敏原密切相关。标准化警告和安全食用标签可以减少管理食物过敏的消费者意外接触过敏原的风险。

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《Proceedings of the Human Factors and Ergonomics Society 2018 annual meeting》|2018年|987-991|共5页
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Lauren Parikhal; Hillary Abraham; Alea Mehler; Thomas McWilliams; Jonathan Dobres; NadineChahine; Bryan Reimer;
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Massachusetts Institute of Technology AgeLab;

Massachusetts Institute of Technology AgeLab;

Massachusetts Institute of Technology AgeLab;

Massachusetts Institute of Technology AgeLab;

Massachusetts Institute of Technology AgeLab;

Massachusetts Institute of Technology AgeLab;

Massachusetts Institute of Technology AgeLab;

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1. The challenges for nut-allergic consumers of eating out. [J] . Leftwich J, Barnett J, Muncer K, Clinical and experimental allergy : . 2011,第2期

机译：坚果过敏的消费者外出就餐所面临的挑战。
2. The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [J] . Julie Barnett, Neil Botting, M Hazel Gowland, Clinical and Translational Allergy . 2012,第1期

机译：花生和坚果过敏的消费者出国旅行时采用的策略可确保安全
3. A taste for safer beef? How much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef. (Special Issue: Emerging issues in global animal product trade.) [J] . Lim K. H., Hu W. Y., Maynard L. J., Agribusiness . 2014,第1期

机译：品尝更安全的牛肉？消费者的感知风险有多少会影响原产国标签牛肉的购买意愿。（特刊：全球动物产品贸易中的新问题。）
4. These Labels are Nuts: Challenges to Safe Product Identification for Nut-Allergic Consumers [C] . Lauren Parikhal, Hillary Abraham, Alea Mehler, Human Factors and Ergonomics Society annual meeting . 2018

机译：这些标签是坚果：对安全产品鉴定的挑战螺母过敏消费者的挑战
5. Analyzing the U.S. Dairy and Nondairy Milk Markets: Three Essays on Consumer Demand, Product Separability, Labeling, and Welfare [D] . ?Ghazaryan, Armen 2020

机译：分析美国的奶制品和非乳制品牛奶市场：三论对消费者的需求，产品可分，标签和福利
6. The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [O] . Julie Barnett, Neil Botting, M Hazel Gowland, 2012

机译：花生和坚果过敏的消费者出国旅行时采用的策略可确保安全
7. The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [O] . Barnett Julie, Botting Neil, Gowland M. Hazel, 2012

机译：花生和坚果过敏的消费者出国旅行时采用的策略可确保安全
8. NIOSH Comments on the Consumer Product Safety Commission's Proposed Rules on Labeling Requirements for Art Materials and Other Products by J. D. Millar, October 1, 1991 [R] . 1991

机译：NIOsH关于消费品安全委员会关于艺术材料和其他产品标签要求的拟议规则的评论作者：J. D. millar，1991年10月1日

These Labels are Nuts: Challenges to Safe Product Identification for Nut-Allergic Consumers

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