声明
Proposal
Abstract
摘要
Contents
Share of organic agriculture land in the world in 2010
1．Introduction：What is Organic Food?
1．1 History of the organic movement
1．2 IFOAM principles of organic farming
2．Overview of Organic markets
2．1 Africa
2．2 Asia
2．3 Organic culture：International scenario
3．The Legislation，European Framework
3．1 The European regulations
3．2 Logo and Labeling
3．3 Standards and Regulations
3．4 Pro-organic measures
3．5 Italian Control Bodies
3．6 Programs with EU participation
4．History of organic Sector in Italy
4．1 Introduction of the organic sector in Italy
4．2 Why organic?
4．3 Positioning and segmentation
4．4 Organic Premium Price
4．5 The value chain
4．6 Imports
4．7 Exports
4．8 Consumers
4．6 Supply chain
4．6．1 Wholesalers
4．6．2 Large scale retail
4．6．3 Organic specialty stores
4．7 Italian Consumers
4．8 The Italian organic sector development strategy
4．9 Opportunities and Challenges
5．1 Organic agriculture in China
5．2 Overview of the organic food market
5．3 Chinese Certifications
5．4 Organic market-有机食品
5．4．1 New Law Regulation for Organic
5．4．2 Issues
5．4．3 Production
5．4．4 Distribution
5．5 Price and competitiveness
5．6 Chinese Green Food 绿色食品
5．7 Chinese Consumers
5．8 Consumption
5．9 Imports and Exports
5．10 Opportunities and Challenges
6．Conclusions：Italy and China perspective
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