声明
Chapter 1. Introduction
1.1 Natural Product Chemistry
1.2 Natural Product Research
1.2.1 General Research Process of Natural Product
1.2.2 Techniques
1.3 Introduction of Anchusa auzrea Mill.
1.3.1 General Characters of Anchusa azurea Mill.
1.3.2 Previous Works
1.4 Aims of this Project
Chapter 2. Materials and Methods
2.1 Materials and Methods of Anchusa azurea Mill.
2.1.1 General Experimental Procedures
2.1.2 Plant Material
2.1.3 Extraction and Isolation of Anchusa azurea Mill.
2.1.4 Structure Determination
2.2 Methods for Bioactivity Assays
2.2.1 General Experimental Procedures
2.2.2 Process
Chapter 3. Results and Discussion
3.1 Isolation and Identification of Compounds from Anchusa azurea
3.1.1 Spectroscopic data for metabolites of Anchusa azurea Mill.
3.1.2 Identification of metabolites of Anchusa azurea Mill.
3.2 Chemotaxonomic Significance of Compounds from Anchusa azurea Mill.
3.3 Bioactivity Screening of Compounds from Anchusa azurea Mill.
3.3.1 Antibacterial Activities
3.3.2 Antifungal Activities
3.3.3 Discussion
Chapter 4. Conclusion
参考文献
Appendix A
Appendix B
致谢
天津大学;
