声明
CHAPTER ONE: INTRODUCTION
1.1 Introduction
1.2 Objectives
CHAPTER TWO: LITERATURE REVIEW
2.1 Rice production in Ghana
2.2 Quality of rice as perceived by consumers
2.2.1 Intrinsic attributes
2.3 How rice quality is being measured and defined by food technologists
2.4 Raw-grain quality indicators
2.5 Cooking and eating quality indicators
2.6 Other organoleptic properties
2.7 Rice quality: predicted by genes
2.8 Quality assurance
2.8.1 Quality Assurance (QA)
2.8.2 Quality control (QC)
2.8.3 Quality specifications
2.8.4 Control points
2.9 Importance of product or grain qualities
2.10 Milling outturn (%) and head recovery (%)
2.10.1 Milling Outturn
2.10.2 Head rice recovery
2.11 Methods of improving grain quality
2.11.1 Selecting the right variety
2.11.2 Pre-harvest cultivation practices
2.11.3 Harvesting and threshing
2.11.4 Storage conditions
2.12 How harvesting affects the quality of milled rice
2.13 How soil salinity affects grains quality
2.14 How planting season and temperature affects grains quality
2.15 How fertilizer application affects rice quality
2.16 How water shortage and drought affect rice quality traits
2.17 How drying affects the quality of milled rice
2.18 Storing and handling of rice
2.19 Rice processing challenges in Ghana
2.20 Factors that affect rice quality during milling
2.21 Environmental factors that affect rice quality during milling
2.22 Maintenance generations
2.23 Sustainable maintenance
2.24 The rice market
2.24.1 Market
2.24.2 Marketing
2.24.3 Market integration
2.25 The trend of rice consumption in Ghana
2.26 Rice consumption in Ghana
CHAPTER THREE: STUDY AREA AND METHODOLOGY
3.1 Study area
3.2 Methodology
3.2.1 Key informant interviews
3.2.2 Structured questionnaires
3.2.3 Control chart
3.2.4 Quality
3.2.5 Quality control
3.2.6 Control chart
3.2.7 Types of sampling errors
3.2.8 Some objectives of control chart
3.2.9 Below are some uses of control chart
3.2.10 Phase I and phase ii of control chart application
3.2.11 Types of control chart
CHAPTER FOUR: RESULTS DISCUSSIONS AND DATA ANALYSIS
4.1 Results
4.2 Discussions and data analysis
CHAPTER FIVE: CONCLUSIONS
5.1 Conclusions
5.1.1 Limitations of the research
DEDICATION
致谢
参考文献
湖南大学;