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Information activities, resources, and spaces in the hobby of gourmet cooking.

机译：美食活动中的信息活动，资源和空间。

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In this dissertation I describe information phenomena in the hobby of gourmet cooking. The investigation draws upon theories of domain analysis, serious leisure, and social worlds to establish the hobby as a setting with distinct informational patterns. Specifically, I focus on information activities and information resources of the hobby, seen from the cook's perspective and in the context of their home. Applying scientific ethnography, I interviewed 20 cooks; then, each guided me through their household and explained their culinary information resources, which were photographed and sketched. The data (transcripts, photographs, and diagrams) were analyzed using grounded theory and NVivo software. The results provide an overview of the hobby and a context to describe information phenomena in detail; there are five areas of findings.; First, this hobby entails food preparation using high quality or exotic ingredients and advanced culinary techniques. Gourmet cooks have an aesthetic sensibility, love to entertain, and customize their kitchens as workshops. Second, the hobby unfolds in time as three temporal arcs: a hobby career, subjects, and episodes. These long, medium, and short time horizons have distinct information dynamics and a quintessential information resource. Third, hands-on cooking involves a process of nine sequential steps: exploring, planning, provisioning, prepping, assembling, cooking, serving, eating, and evaluating. Information activities and resources vary per step. Fourth, cooks gain skill and knowledge though a variety of information activities, namely: living a gourmet lifestyle, expressing culinary expertise, staying informed and inspired, launching a cooking episode, and using information during a cooking episode. Fifth, to support the hobby most cooks maintain a personal culinary library (PCL): a constellation of culinary information resources based in the home. PCLs vary in size and the larger types are organized as a mother lode, zones, recipe collections, and binders that altogether facilitate the discovery of keepers--proven, cherished recipes.; As a case study of a domestic leisure realm this project extends everyday life information seeking research beyond its typical focus on public settings and problem situations and offers a theoretical framework and methodology to study information in the context of pleasurable and profound human experiences.
机译：在这篇论文中，我描述了美食烹饪中的信息现象。该调查利用领域分析，认真休闲和社交世界的理论，将嗜好确立为具有独特信息模式的环境。具体来说，我从厨师的角度以及他们的家庭环境出发，着重于业余爱好的信息活动和信息资源。我运用科学的人种志，采访了20位厨师；然后，每个人都带我到他们的家中，并解释了他们的烹饪信息资源，这些资源已被拍照和素描。使用扎根理论和NVivo软件分析数据（成绩单，照片和图表）。结果提供了对爱好的概述，并详细描述了信息现象。有五个发现领域。首先，这种爱好需要使用高质量或奇特的成分以及先进的烹饪技术来准备食物。美食厨师具有审美敏感性，热爱娱乐，并将自己的厨房定制为作坊。其次，业余爱好在时间上以三个时间弧展开：业余爱好职业，主题和情节。这些长，中和短时间范围具有独特的信息动态和典型的信息资源。第三，动手烹饪涉及九个连续步骤的过程：探索，计划，供应，准备，组装，烹饪，服务，进餐和评估。信息活动和资源随步骤而变化。第四，厨师通过各种信息活动获得技能和知识，这些活动包括：过着美食生活方式，表达烹饪专业知识，保持知识和灵感，发起烹饪节目并在烹饪节目中使用信息。第五，为了支持这一爱好，大多数厨师维护着一个个人烹饪图书馆（PCL）：一个基于家庭的烹饪信息资源群。 PCL的大小各不相同，较大的PCL则按照母矿，地带，食谱集和活页夹的形式进行组织，从而完全有助于发现经过验证的珍贵食谱。作为一个家庭休闲领域的案例研究，该项目将日常生活信息搜索研究扩展到其对公共场所和问题状况的典型关注之外，并提供了一种在愉悦而深刻的人类体验的背景下研究信息的理论框架和方法。

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