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Louisiana cotton, rice, soybean and sugarcane farmer stakeholders: Who are they and what are their perceptions of farming practices as related to the environment.

机译:路易斯安那州的棉花,水稻,大豆和甘蔗农民利益相关者:他们是谁,他们对与环境有关的耕作方式的看法是什么。

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摘要

This study identified the stakeholders of Louisiana plant commodity farmers and rated them in terms of importance. Findings of this study show that farmers/ranchers, LSU AgCenter Experiment Station Research personnel, family, consumers, farm labor and agriculture chemical, fertilizer and seed dealers are the most important stakeholders.; The second aspect of this study was to discover the stakeholder perceptions of agricultural practices and their relationship to the environment. An environmental perceptions survey was conducted with two of the most important stakeholder groups identified---Experiment Station Research Faculty associated with plant commodities and Louisiana consumers.; LSU AgCenter Experiment Station Research Faculty have more positive perceptions of agriculture and the environmental practices of farmers than Louisiana consumers. However, both the research faculty and Louisiana consumers have positive perceptions of agriculture and the environmental practices of farmers.; There were six separate scales in the agriculture environmental perceptions survey---food safety, biotechnology, chemical use, chemical safety, conservation and water usage. With respect to food safety, both research faculty and Louisiana consumers perceived that all aspects of food production are safe. Similarly, both research faculty and Louisiana consumers perceived that the use of genetically modified plants in agriculture is beneficial and safe.; With respect to chemical usage, both research faculty and Louisiana consumers perceived that the use of chemicals in agriculture is beneficial and necessary. In addition, both research faculty and Louisiana consumers perceived that farmers are safely using pesticides and fertilizers.
机译:这项研究确定了路易斯安那州植物商品农民的利益相关者,并根据重要性对其进行了评级。这项研究的结果表明,农民/牧场主,LSU AgCenter实验站的研究人员,家庭,消费者,农场工人和农业化学品,肥料和种子经销商是最重要的利益相关者。这项研究的第二个方面是发现利益相关者对农业实践及其与环境的关系的看法。开展了一项环境感知调查,其中确定了两个最重要的利益相关者群体:与植物商品和路易斯安那州消费者相关的实验站研究学院。与路易斯安那州的消费者相比,LSU AgCenter实验站研究学院的教师对农业和农民的环境实践抱有更积极的看法。然而,研究人员和路易斯安那州的消费者对农业和农民的环境习惯都有积极的看法。农业环境感知调查分为六个独立的等级-食品安全,生物技术,化学使用,化学安全,保护和用水。关于食品安全,研究人员和路易斯安那州的消费者都认为食品生产的所有方面都是安全的。同样,研究人员和路易斯安那州的消费者都认为在农业中使用转基因植物既有益又安全。关于化学品的使用,研究人员和路易斯安那州的消费者都认为在农业中使用化学品是有益且必要的。此外,研究人员和路易斯安那州的消费者都认为农民正在安全地使用农药和化肥。

著录项

  • 作者

    Soileau, Robert James.;

  • 作者单位

    Louisiana State University and Agricultural & Mechanical College.;

  • 授予单位 Louisiana State University and Agricultural & Mechanical College.;
  • 学科 Agriculture Agronomy.; Education Agricultural.; Environmental Sciences.
  • 学位 Ph.D.
  • 年度 2006
  • 页码 262 p.
  • 总页数 262
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农学(农艺学);环境科学基础理论;
  • 关键词

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