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首页> 外文学位 >Food customs of rural and urban Inupiaq elders and their relationships to select nutrition parameters, food insecurity, health, and physical and mental functioning.
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Food customs of rural and urban Inupiaq elders and their relationships to select nutrition parameters, food insecurity, health, and physical and mental functioning.

机译：城乡Inupiaq老年人的饮食习俗及其相互关系，以选择营养参数，粮食不安全状况，健康状况以及身心功能。

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摘要

The Inupiaq Tribe resides north of the Arctic Circle in northwestern Alaska. The people are characterized by their continued dependence on harvested fish, game and plants, known as a subsistence lifestyle (Lee 2000:35-45). Many are suggesting that they leave their historical home and move to urban communities, places believed to be more comfortable as they age. Tribal Elders disagree and have stated, "Elders need to be near the river where they were raised" (Branch 2005:1).;The research questions focused on differences that location had on four groups of variables: nutrition parameters, community support, physical functioning and health. A total of 101 Inupiaq Elders ≥ 50 years were surveyed: 52 from two rural villages, and 49 in Anchorage. Location did not influence energy intake or intake of protein; levels of nutrition risk and food insecurity; all had similar rates between the two groups. Both rural and urban Elders reported few limitations of ADLs and IADLs. Self-reported general health scores (SF-12.v2 GH) were also similar by location. Differences were found with rural Elders reporting higher physical functioning summary scores (SF-12.v2 PCS), higher mental health scores (SF-12.v2 MH), higher vitality and less pain even though the rural mean ages were five years older than the urban Elders.;Traditional food customs appear to support the overall health and well being of the rural Inupiaq Elders as demonstrated by higher intakes of Native foods, stronger food sharing networks and higher family activity scores than did urban Elders. The rural community appeared to foster continued physical activity. It has been said that when Elders are in the rural setting they are near "people they know" and it is a place "where they can get their Native food" (NRC 2005). These factors appear to be important as Inupiaq Elders age, as rural Inupiaq Elders fared as well or better than Inupiaq Elders in terms of diet, mental and physical health.
机译：Inupiaq部落居住在阿拉斯加西北部的北极圈以北。人们的特征是他们继续依赖收获的鱼类，野味和植物，这被称为自给自足的生活方式（Lee 2000：35-45）。许多人建议他们离开历史悠久的家园，搬到城市社区，人们相信这些地方随着年龄的增长会更加舒适。部落长老不同意，并说过：“长者必须在长大的河边”（Branch 2005：1）。研究问题集中在地点在四组变量上的差异：营养参数，社区支持，身体状况功能和健康。总共对101名≥50岁的Inupiaq老人进行了调查：来自两个乡村的52名和安克雷奇的49名。位置不影响能量摄入或蛋白质摄入；营养风险和粮食不安全水平；两组之间的比率都相似。城乡老年人都报告了ADL和IADL的局限性。自我报告的一般健康评分（SF-12.v2 GH）在位置上也相似。尽管农村平均年龄比老年人高五岁，但农村长者报告的身体功能综合评分（SF-12.v2 PCS），精神健康评分（SF-12.v2 MH）高，活力和疼痛减轻的情况有所不同。传统的饮食习惯似乎支持农村Inupiaq老年人的整体健康和福祉，与城市老年人相比，本地食物的摄入量增加，食物共享网络更强大，家庭活动得分更高，证明了这一点。农村社区似乎促进持续的体育锻炼。据说，当长者在农村时，他们就在“他们认识的人”附近，这是一个“他们可以得到土特产的地方”（NRC 2005）。随着Inupiaq老年人的年龄增长，这些因素似乎很重要，因为农村Inupiaq老年人在饮食，心理和身体健康方面的表现与Inupiaq老年人一样好或更好。

著录项

  • 作者

    Smith, Janell.;

  • 作者单位

    Florida International University.;

  • 授予单位 Florida International University.;
  • 学科 Health Sciences Nutrition.;Anthropology Cultural.
  • 学位 Ph.D.
  • 年度 2007
  • 页码 298 p.
  • 总页数 298
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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