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首页> 外文学位 >Growing Toward the Sun: How the Good-Food Movement Catapulted a Small New York City Third-Sector Organization into Rapid Growth, Success, and Many Challenges.
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Growing Toward the Sun: How the Good-Food Movement Catapulted a Small New York City Third-Sector Organization into Rapid Growth, Success, and Many Challenges.

机译：朝着太阳成长：美食运动如何将一个小型的纽约市第三部门组织推向快速增长，成功和许多挑战。

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摘要

This dissertation is an ethnographic study of a New York City-based third-sector organization focused on what it calls "food justice." This study concentrates on how this organization, that I call Food Rights, has built a broad multi-sector network made up of a varied set of constituents and collaborators aiming to develop and promote an alternative food system for New York City (NYC). This network model has allowed Food Rights to leverage capacity in order to reach thousands of New Yorkers who participate in many different aspects of the local food system (LFS) that correspond to its programming. These include Community Supported Agriculture (CSA), urban agriculture, emergency food, policy and advocacy efforts, and community food education. This dissertation explores the ways that Food Rights navigates the contested space of civil society and the third-sector realm through its LFS efforts--a geography where Food Rights constituents feel they have a say in how local food is grown, distributed, purchased, and prepared. It also considers the complex challenges presented by the burgeoning LFS movement in NYC. This study reveals weak contact points in Food Rights network design as well as organizational strengths that could assist it and other LFS-focused NGOs in addressing the many challenges associated with the social changes that have lead to the spatial, ideological, and material shifts that are transforming the NYC landscape into "a new ontology of food.".
机译：本文是对总部位于纽约市的第三部门组织的人种学研究，其重点是所谓的“食品正义”。这项研究的重点是这个组织（我称为“食品权”）如何建立广泛的多部门网络，该网络由各种组成部分和合作者组成，旨在开发和推广纽约市（NYC）的替代食品系统。这种网络模型使食品权组织可以利用能力，以吸引成千上万的纽约人参加与该规划相适应的本地食品系统（LFS）的许多不同方面。这些措施包括社区支持农业（CSA），城市农业，紧急食品，政策和宣传工作以及社区食品教育。本文探讨了食品权组织通过其LFS努力如何在民间社会和第三部门领域的竞争空间中导航的方法-在这种地理环境下，食品权组织的成员对当地食品的种植，分配，购买和购买有发言权。准备好了。它还考虑了纽约新兴的LFS运动带来的复杂挑战。这项研究揭示了食物权网络设计中薄弱的联系点，以及可以帮助它和其他以LFS为重点的非政府组织解决与社会变革相关的许多挑战的组织优势，这些挑战导致了空间，意识形态和物质上的变化。将纽约市的景观转变为“一种新的食物本体”。

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  • 作者

    Hutchinson, Carole L.;

  • 作者单位

    Columbia University.;

  • 授予单位 Columbia University.;
  • 学科 Anthropology Cultural.;Sociology Organizational.;Education Agricultural.;Education Adult and Continuing.
  • 学位 Ph.D.
  • 年度 2013
  • 页码 197 p.
  • 总页数 197
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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